61![Haut-de-Smith_Fiche-Technique-Rouge-2000 Haut-de-Smith_Fiche-Technique-Rouge-2000](https://www.pdfsearch.io/img/a75111543ae4561e92b47b46ebf982d2.jpg) | Add to Reading ListSource URL: www.smith-haut-lafitte.comLanguage: English - Date: 2012-10-15 05:49:14
|
---|
62![Microsoft Word - Haut-de-Smith_Fiche-Technique-Blanc-2011.doc Microsoft Word - Haut-de-Smith_Fiche-Technique-Blanc-2011.doc](https://www.pdfsearch.io/img/c55a37690a4e36267c4a2607cbfa4f28.jpg) | Add to Reading ListSource URL: www.smith-haut-lafitte.comLanguage: English - Date: 2013-05-24 10:38:34
|
---|
63![2014 “Gill’s Farm” Viognier Colour: Medium to pale green. Aroma: Subtle aromas of yellow peach and nectarine along with some floral honeysuckle notes. A second sniff reveals subtle barrel fermentation characters an 2014 “Gill’s Farm” Viognier Colour: Medium to pale green. Aroma: Subtle aromas of yellow peach and nectarine along with some floral honeysuckle notes. A second sniff reveals subtle barrel fermentation characters an](https://www.pdfsearch.io/img/56d0da1b836dbd49e1a19c697629bfb0.jpg) | Add to Reading ListSource URL: www.pikeswines.com.auLanguage: English - Date: 2015-01-05 07:23:51
|
---|
64![Updated!! Second Edition January 2013 The Environmental Compliance Guidelines for the South Australian Wine Industry (“the Guidelines”) was developed to provide guidance for grapegrowers and winemakers in relation to Updated!! Second Edition January 2013 The Environmental Compliance Guidelines for the South Australian Wine Industry (“the Guidelines”) was developed to provide guidance for grapegrowers and winemakers in relation to](https://www.pdfsearch.io/img/0ea4e4a069dbebe8ba20f5b21cf2b548.jpg) | Add to Reading ListSource URL: www.winesa.asn.auLanguage: English - Date: 2013-02-06 00:34:58
|
---|
65![2013 “Gill’s Farm” Viognier Colour: Medium green/gold. Aroma: The first impression is of subtle aromas of yellow peach, apricot and apple along with some floral elements. A second sniff reveals subtle barrel fermen 2013 “Gill’s Farm” Viognier Colour: Medium green/gold. Aroma: The first impression is of subtle aromas of yellow peach, apricot and apple along with some floral elements. A second sniff reveals subtle barrel fermen](https://www.pdfsearch.io/img/61ab9a56eb2222c757c4e8ef61dbfb14.jpg) | Add to Reading ListSource URL: www.pikeswines.com.auLanguage: English - Date: 2014-03-17 22:12:17
|
---|
66![Gold Dinner First Canapés on arrival with sparkling wine Second Pan fried scallop with pickled seaweed, seared Gold Dinner First Canapés on arrival with sparkling wine Second Pan fried scallop with pickled seaweed, seared](https://www.pdfsearch.io/img/f3a9a43025a0eef4421440889b07cfa5.jpg) | Add to Reading ListSource URL: www.captaincook.com.auLanguage: English - Date: 2013-11-07 18:22:07
|
---|
67![MEDIA RELEASE May 2014 CHANDON ANNOUNCES SECOND VINTAGE COLLECTION RELEASE In 2013, Chandon launched Vintage Collection, a new wine range presented as an annual wine release. This May, Chandon is pleased to announce the MEDIA RELEASE May 2014 CHANDON ANNOUNCES SECOND VINTAGE COLLECTION RELEASE In 2013, Chandon launched Vintage Collection, a new wine range presented as an annual wine release. This May, Chandon is pleased to announce the](https://www.pdfsearch.io/img/228ceaba63da019098456be888084616.jpg) | Add to Reading ListSource URL: chandon.com.auLanguage: English - Date: 2014-04-30 19:31:05
|
---|
68![Waste Reduction Report Prepared for the 2010 Pebble Beach Food and Wine For the second year in a row, Pebble Beach Food and Wine continues to set the green standard for epicurean events. A commitment was made to collect Waste Reduction Report Prepared for the 2010 Pebble Beach Food and Wine For the second year in a row, Pebble Beach Food and Wine continues to set the green standard for epicurean events. A commitment was made to collect](https://www.pdfsearch.io/img/796a985d8115d3218d7c282713c0b716.jpg) | Add to Reading ListSource URL: www.theoffsetproject.orgLanguage: English - Date: 2014-05-23 14:43:35
|
---|
69![2012 7TH SON GRENACHE SHIRAZ TASTING NOTES WHAT’S IN A NAME? The Seventh Son of the Seventh Son is preordained by his birth right to be endowed with the gifts of second sight, 2012 7TH SON GRENACHE SHIRAZ TASTING NOTES WHAT’S IN A NAME? The Seventh Son of the Seventh Son is preordained by his birth right to be endowed with the gifts of second sight,](https://www.pdfsearch.io/img/4a6686f1bee7ed4cb4c1560b297c7737.jpg) | Add to Reading ListSource URL: www.fww.com.auLanguage: English - Date: 2014-11-25 22:27:22
|
---|
70![Sparkling Merlot Vineyards: Willunga Viticulture and Winemaking: Fruit for this latest release was sourced from an old planting of Merlot in Willunga. The resulting wine was matured in a selection of second use oak for t Sparkling Merlot Vineyards: Willunga Viticulture and Winemaking: Fruit for this latest release was sourced from an old planting of Merlot in Willunga. The resulting wine was matured in a selection of second use oak for t](https://www.pdfsearch.io/img/34c07c4e01c794360d9e967f0107d7c1.jpg) | Add to Reading ListSource URL: www.tapestrywines.com.au- Date: 2012-12-30 02:22:31
|
---|